It has a long length (four to six inches), wide cavity, and lobes like a bell, but there’s a tapering shape to the pepper that resembles the jalapeño.Īnd for those into food aesthetics, the gypsy is a must-know plant. The gypsy sort of looks like a cross between a bell and a jalapeño.
Few peppers can rival this complexity of sweetness, and it’s a big differentiator between it and the bell pepper. The mature peppers have a blast of sweetness – almost floral in flavor. And if there was a sweetness scale, the gypsy would be near the top of it. But you aren’t choosing gypsies for their heat. That puts them at 2,500 to 8,000 times milder than our jalapeño reference point. There is no heat to gypsy peppers whatsoever – a big goose egg on the Scoville scale, parked right next to its sweet pepper cousin, the bell pepper. How hot are gypsy peppers? And how sweet is sweet? They look exceptional in a landscaped edible garden or container. There’s a visual charm to the gypsy, as well, as the peppers take on a hodgepodge of mixed flower-like colors as they age.
Gypsies, with their thin skin, are perfect frying peppers, though the walls are thick enough for stuffing, too. There’s a sugary sweetness here, almost floral, not shocking since the gypsy is a no-heat sweet pepper, but surprising for its intensity as the fruits mature. If you love your peppers sweet, then there are none better than the gypsy pepper. Products and seeds: Gypsy pepper on Amazon Jalapeño reference point: 2,000 to 8,500 times milder
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