These Cheddar Garlic Biscuits are best enjoyed fresh, however you can store any leftovers in an airtight container in the fridge for up to 3 days.
#RED LOBSTER BISCUIT RECIPE HOW TO#
How to Store Leftover Cheddar Garlic Biscuits: They’re also super yummy at breakfast time paired with scrambled eggs and crispy bacon. These Cheddar Garlic Biscuits go well with just about anything, but they’re especially yummy served with pasta, Italian food, seafood, and/or comfort food like pot roasts, soups, and stews. What Goes Great With Cheddar Garlic Biscuits? Red Lobster Garlic Cheese Biscuits with Self-Rising Flour FAQ’s
The garlic butter will soak into your warm biscuits and it makes it SO good! *Note if you adjust the size of your biscuits you might need to lessen the baking time, since the smaller biscuits won’t take as long to cook throughout.Īfter removing from the oven, immediately brush your biscuits with the melted garlic butter sauce using this pastry brush. For 12 small biscuits, use the small cookie scoop.For 9 medium biscuits, use the medium cookie scoop.For 6 large biscuits like mine, use the largest cookie scoop.
You can also use a pastry cutter, if you don’t have a grater. It’s the best little trick ever for getting even pieces of butter throughout your biscuit dough and super easy! Just like in my regular self-rising flour biscuits, I 110% recommend freezing your butter 15 mins- 1 hour before starting, and using a box grater to grate your butter. Stir and let the mixture sit for 5-10 minutes before using it.Pour 1 cup of milk into a small bowl and add in 1 tablespoon of white vinegar.If you don’t have buttermilk, you can easily make your own with regular milk and white vinegar. (see the photo in my step-by-step tutorial below for reference)įor the best wholesome flavor/texture, use either whole milk or buttermilk for these biscuits. Tips for Making Copycat Red Lobster Cheddar Bay Biscuits Don’t Overmix the Biscuit DoughĪs with any of my biscuit recipes, you want to stir your ingredients until just combined that way they’re soft, fluffy, and airy. RECOMMENDED TOOLS FOR GARLIC CHEESE BISCUITS: Old Bay Seasoning (I use the reduced-sodium kind).Milk (I recommend using Whole or Buttermilk).Butter (unsalted or salted – your preference).
Just mix, drop, bake, and enjoy! INGREDIENTS IN CHEDDAR GARLIC BISCUITS: Seriously, if you don’t yet have a cast iron, grab this affordable set ASAP – you’ll love it!īut unlike my regular biscuits, these garlic cheese drop-style biscuits require zero rolling, folding, or cutting, making them super quick and easy to make for a weeknight dinner. Just like my 3-Ingredient Biscuits, these Garlic Cheese Biscuits are made from scratch using self-rising flour, milk, and frozen grated butter.Īnd just like my other biscuits, they’re made in my favorite cast iron pan. They’re also super easy to make and once you try them you’ll want to make them ALL THE TIME.Ĭheck out my step-by-step video tutorial over here and be sure and subscribe here for weekly recipe videos!Įasy Cheddar Garlic Biscuits with Self-Rising Flour Loaded with yummy garlic butter and shredded cheddar cheese, these biscuits are incredibly delicious and even better than Red Lobster! Today’s recipe is one of my favorite biscuits EVER – Homemade Garlic Cheese Biscuits (AKA Cheddar Bay Biscuits). Hey friends! I am BEYOND excited to share today’s recipe with you – Cheddar Garlic Biscuits!Īfter sharing my Easy 3-Ingredient Self-Rising Flour Biscuits (and seeing them skyrocket on my Youtube channel over here), I knew instantly I wanted to share more of my yummy biscuit recipes with you. Red Lobster Garlic Cheese Biscuits with Self-Rising Flour My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits! These easy, drop-style, garlic cheese biscuits are made from scratch using self rising flour, milk, butter, garlic powder, old bay seasoning, and shredded cheddar cheese.
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